Young's Catering

Easter Menu

**Call 508 336 4053 to reserve your meal**

**All pick up orders are take and heat**

Individual Ham Dinners ~ $15.00 Each: 

Ham w/ pineapple, mashed potatoes, 

choice of two vegetables, raisin gravy or ham glaze

Dinner for Six ~ $90.00

Includes ham w/ pineapple, mashed potatoes,

choice of 2 vegetables, raisin gravy or ham glaze

Individual Chicken Dinners:   Stuffed chicken breast, mashed potatoes,

choice of one vegetable, cranberry sauce, and gravy $12 each

Chicken Marsala or Chicken Piccata with Rice Pilaf and choice

of one vegetable $10.00 each 

Chicken Parmesan & Pasta $8.00 each

Vegetable choices: Glazed Carrots, Green Beans, Corn, Vegetable Medley

By the piece:   Baked Stuffed Shrimp ~ $4.00 each   

New England Baked Cracker Topped Scrod (4 oz piece) ~ $5.00 each

Dessert: Apple Crisp – ind. $3.00 – 10” pan $10.00  - 9 X 12 pan $20.00

$10.00 per dozen mini’s: Assorted Pastry, Brownies or Carrot Cake

Appetizers: by the dozen – one dozen min.:  Stuffed Mushrooms $20.00   Bruschetta $24.00 – Scallops & Bacon $25.00 

Stuffies $3.00 each

For Breakfast:  Home Fries $15.00 serves 6

Homemade Quiche – 10” pie $15.00 each – veggie & cheese, spinach & cheese, broccoli & cheese, ham & cheese, bacon & cheese


**Pick up the day before Easter (Saturday April 3rd) from 10am - 5pm. 

 Order deadline is Wednesday, March 31st 

Pick up times on the hour – you will be given a pick up time when you

call for your reservation.

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